Curly kale, which is high in vitamin K, A and C, grew in popularity by 300%, ahead of fermented beverage kefir (297.07%) and avocado (226.19%).Today, we can choose from an infinite array of music.there are so many songs and so many artists from so many genres over so many years that none of us will ever come close to experiencing it all.īut that’s okay because most of us have a favourite style of music.we tend to find a sound we like and stick with it over all others.for all kinds of very personal reasons, it becomes our favourite brand of music.įor example, if you’re listening to me right now, you’re probably a big fan of rock music.more specifically, you’re listening to this show on this station because at least some of your preferences lie in the realm of new rock, modern rock, alt-rock, indie music, alternative music–whatever you want to call it.there is a specific aesthetic and sensibility when it comes to rock music that seems to, well, move you.īut what, exactly, is that aesthetic?.how did these sensibilities and styles develop?.where did they come from?.why do we consider one band “alternative” and another one to be something else entirely?.and why are we so tribal when it comes to our choices in music?. Turmeric, a spice that comes from the root of the turmeric plant, came in second position with a 431.88% increase. The tiny black seeds which hail from Central and South America are rich in fibre, protein, and omega-3 fatty acids, and according to Google search data, have grown in popularity by 858.89%. The past 10 years have seen so-called superfoods – a marketing term used to describe foods considered nutritionally dense – grow in popularity.Īccording to the report findings, chia seed has observed the greatest boost in superfood fame since 2009. The second most popular user country is India (8.7%) followed by Japan (4.6%), China (3.6%) and Brazil (2.8%).įor each topic, the company input the overall score for each year from 2009 to 2018 and calculated the percentage change between these two years.įindings reveal consumers’ palettes are constantly evolving, which SousVideTools suggested is linked to changes in how food is produced, consumers’ better understanding of nutrition, and greater globalisation. Google search rate has grown at a stable 10-15% annually in recent years.Īccording to data from Statista, approximately one quarter (27%) of visitors to Google come from the US. The popular search engine processed approximately one billion searches per day in 2009, and according to Internet Live Stats, currently receives 5.4bn daily. To the author’s knowledge, the Tracker is the. Google search statistics have significantly grown over the past 10 years. The OECD Economic Outlook (OECD, 2020) as well as a recent OECD paper ( Woloszko, 2020) discuss one such indicator based on Google Trends, which are used to construct a Weekly Tracker that provides real-time estimates of GDP growth in 46 economies covering G20, OECD and OECD partner countries. Emulsifiers, stabilisers, hydrocolloids.Chocolate and confectionery ingredients.Also Yahoo has a section in the upper right corner of it's homepage that that tells you actual search terms that are trending. You can see what other articles are trending in popularity based on a particular topic. Carbohydrates and fibres (sugar, starches) Google AdWords Keyword Planner & SEMRush are my top tools.